A comprehensive introduction to all aspects of Italian cooking, from selecting fresh, authentic ingredients to using specific kitchen equipment; Contains more than 100 step-by-step recipes for classic Italian foods such as Iasagne, spaghetti and ravioli, as well as more unusual dishes; Includes useful tips on cooking methods and food presentation; Plus advice on using the herbs and flavourings that characterise Italian food
Classic Italian Cooking
Summary
An introduction to all aspects of Italian cooking, from authentic ingredients to the use of specific kitchen equipment. There are more than 100 step-by-step recipes for classic Italian dishes, such as lasagne and ravioli, as well as more unusual recipes. It also includes a look at presentation.
Classic Italian Cooking Summary
Table of Contents
Introduction 6; Cook's Tools 12; Soups & Antipasti 14; Fish & Shellfish 46; Storecupboard 56; Pasta & Gnocchi 72; Fresh & Dry Pasta 88; Beef, Lamb & Pork 104; Salumeria 108; Poultry & Game 132; Pizza, Rice & Polenta 156; Herbs & Spices 168; Vegetable & Salad Dishes 186; Vegetables & Leaves 192; Desserts & Baking 216; Italian Cheeses 232; Index 252
Additional information
GOR001802343
9780600605584
0600605582
Classic Italian Cooking by
Used - Very Good
Paperback
Octopus Publishing Group
2002-01-15
256
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us