Dam Good Sweet: Desserts to Satisfy Your Sweet Tooth, New Orleans Style ,David,-,Pelzel,,Raquel Guas

Name: Dam Good Sweet: Desserts to Satisfy Your Sweet Tooth, New Orleans Style By ,David,-,Pelzel,,Raquel Guas
SKU: 9781600851186
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Dam Good Sweet: Desserts to Satisfy Your Sweet Tooth, New Orleans Style by ,David,-,Pelzel,,Raquel Guas

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Summary

Delves into the fabric of the home-style sweets of New Orleans in America. Through 50 desserts, from traditional beignets, red velvet cake and pralines to the Roman chewing candy and calas fried rice cakes, and through instructional and anecdotal head notes, this title deals with the pastries and desserts of this American city.

Dam Good Sweet: Desserts to Satisfy Your Sweet Tooth, New Orleans Style Summary

Dam Good Sweet: Desserts to Satisfy Your Sweet Tooth, New Orleans Style by ,David,-,Pelzel,,Raquel Guas

Pastry chef David Guas and food writer Raquel Pelzel delve into the rich fabric of the home-style sweets of New Orleans in America. Through 50 amazing desserts, from traditional beignets, red velvet cake and pralines to the lesser-known Roman chewing candy and calas fried rice cakes, Guas and Pelzel transport cooks from their home kitchens into the giant dessert gumbo that is New Orleans. Through instructional and anecdotal head notes, plenty of great tips and fun stories, DamGoodSweet is completely dedicated to the pastries and desserts of a unique American city.

About ,David,-,Pelzel,,Raquel Guas

David Guas was raised in New Orleans and is the former Executive Pastry Chef for four of Passion Food Hospitality's restaurants. In 2004, Guas was awarded the title of Pastry Chef of the Year. Raquel Pelzel is a food and travel writer. She is a former editor at Cook's Illustrated and has been co-author of numerous books. Her work has also featured in many publications.

Additional information

Sku

GOR013525480

ISBN 13

9781600851186

ISBN 10

1600851185

Title

Dam Good Sweet: Desserts to Satisfy Your Sweet Tooth, New Orleans Style by ,David,-,Pelzel,,Raquel Guas

Author

,David,-,Pelzel,,Raquel Guas

Condition

Used - Good

Binding type

Hardback

Publisher

Taunton Press Inc

Year published

20091110

Number of pages

176

Prizes

Commended for IACP Crystal Whisk Award (American) 2010 Short-listed for James Beard Foundation Book Awards (Baking/Desserts) 2010

Cover note

Book picture is for illustrative purposes only, actual binding, cover or edition may vary.

Note

This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in good condition, but if you are not entirely satisfied please get in touch with us