Latin American Vegetarian Cookery by David Scott
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Latin American Vegetarian Cookery
Summary
Provides over 120 recipes from Mexico, Belize, Guatemala, Peru, Nicaragua and other Latin American countries. The collection is rich in fruits and spices, including chilli-based dishes, and a wide range of recipes based on grains, beans and corn. By the author of The Penniless Vegetarian.
Latin American Vegetarian Cookery Summary
Additional information
GOR001375819
9780712659604
0712659609
Latin American Vegetarian Cookery by David Scott
Used - Very Good
Paperback
Ebury Publishing
19940106
152
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us