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Entertain Ed Baines

Entertain By Ed Baines

Entertain by Ed Baines


$36.99
Condition - Very Good
Only 2 left

Summary

In this title Ed Baines aims to inspire his readers to cook light simple lunch parties, casual brunches, formal dinners, barbeques and patio parties, picnics, buffets and finger food for stand-up parties, and Sunday food for comfort.

Entertain Summary

Entertain by Ed Baines

If the book becomes dog-eared and stained from good use, so much the better, says Ed. Be inspired to cook: *Light simple lunch parties *Casual brunches *Formal dinners *BBQs and patio parties *Picnics *Buffets and finger food for stand up parties *Sunday food for comfort There are recipes for Drinks of course, and plans for the Cheese course. Flavoured Breads, Salads, Dressings, Relishes and Salsas. A chapter details stocking the larder for emergency entertaining.

About Ed Baines

Ed Baines trained under Anton Mosimann at the Dorchester, London, worked in the Hilton in Caims, Australia, and became a baker in Thailand. He has worked at the River Cafe and set up the chic Armani Cafe before becoming head chef at Daphne's. Two years later he and business partner James Poulton opened Randall and Aubin Cafe in Soho. A huge success, this has been followed by The Ifield in Chelsca, and in the winter of 2000 a new restaurant opens in Fulham Road, London. Ed Baines is frequently on television and the clientele of his restaurants make front page news.

Additional information

GOR002002863
9781856263955
1856263959
Entertain by Ed Baines
Used - Very Good
Hardback
Octopus Publishing Group
20010920
176
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us

Customer Reviews - Entertain