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Red Wine For Dummies Ed McCarthy

Red Wine For Dummies By Ed McCarthy

Red Wine For Dummies by Ed McCarthy


$16.99
Condition - Very Good
6 in stock

Summary

If you're interested in expanding your wine horizons to include the reds, such as Merlot, Pinot Noir, or Cabernet, "Red Wine For Dummies" should help you through the maze of red wines.

Red Wine For Dummies Summary

Red Wine For Dummies by Ed McCarthy

If you're interested in expanding your wine horizons to include the reds, such as Merlot, Pinot Noir, or Cabernet, Red Wine For Dummies will help you through the maze of red wines. Wine connoisseurs Ed McCarthy and Mary Ewing--Mulligan have tasted their way through the wine--growing regions of Northern California and France (as well as Oregon, Washington, New York, Australia, South America, and South Africa). The result of their ventures is a handy guide featuring more than 1,000 red wine recommendations, tips to help you pair red wine with food, a complete glossary of wine jargon, and a helpful wine vintage chart. You won't want to explore the world of red wine without this handy reference at your fingertips.

About Ed McCarthy

Ed McCarthy, a certified wine educator, writes for The Wine Enthusiast and Wine Journal. Mary Ewing--Mulligan, a Master of Wine, owns New York's International Wine Center.

Table of Contents

Introduction. PART I: A Course of Red Wine. Chapter 1: A Wine of a Different Color. Chapter 2: Red, Redder, Reddest. Chapter 3: What a Difference a Grape Makes. Chapter 4: The Seven Classic Types of Red Wine. Chapter 5: Red Wine with Meat - and More. PART II: A World of Red Wine. Chapter 6: Cab and Merlot Lead the Way in California. Chapter 7: California Pinot Noir, Zinfandel, and Company. Chapter 8: Oregon, Washington, and Long Island Red Wines. Chapter 9: Seeing Red Down Under: Australia, South America, and South Africa. Chapter 10: Vin Rouge Begins with Bordeaux. Chapter 11: The Other Great French Reds: Burgundy, Rhone, and Company. Chapter 12: Vino Rosso, Vino Tinto, Vinho Tinto. PART III: The Part of Tens. Chapter 13: Ten Little--Known Red Wines Worth Knowing. Chapter 14: Answers to Ten Frequently Asked Questions about Red Wine. Chapter 15: Ten Hands--On Wine--Tasting Exercises. PART IV: Appendixes. Appendix A: Pronunciation Guide to Red Wine Terms. Appendix B: Glossary of Red Wine Terms. Appendix C: Contact Information for Wineries Whose Wines Are Available Only (or Mainly) by Mailing List. Appendix D: Red Wine Vintage Chart: 1975 1995. Index.

Additional information

GOR001252829
9780764550126
0764550128
Red Wine For Dummies by Ed McCarthy
Used - Very Good
Paperback
John Wiley & Sons Inc
1996-09-30
288
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us

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