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Tartine Elisabeth M. Prueitt

Tartine By Elisabeth M. Prueitt

Tartine by Elisabeth M. Prueitt


$82.89
Condition - New
5 in stock

Tartine Summary

Tartine: A Classic Revisited: 68 All-New Recipes + 55 Updated Favorites by Elisabeth M. Prueitt

Winner of the 2020 IACP Award for Best Cookbook, Food Photography & Styling

The New York Times Best Cookbooks of Fall 2019 House Beautiful's Amazing New Cookbooks that also look Delicious on Your Shelf

This brilliantly revisited and beautifully rephotographed book is a totally updated edition of a go-to classic for home and professional bakers-from one of the most acclaimed and inspiring bakeries in the world. Tartine offers more than 50 new recipes that capture the invention and, above all, deliciousness that Tartine is known for-including their most requested recipe, the Morning Bun. Favorites from the original book are here, too, revamped to speak to our tastes today and to include whole-grain and/or gluten-free variations, as well as intriguing new ingredients and global techniques. More than 150 drop-dead gorgeous photographs from acclaimed team Gentl + Hyers make this compendium a true collectible and must-have for bakers of all skill levels.

About Elisabeth M. Prueitt

Elisabeth Prueitt is a cookbook author and the cofounder of Tartine Bakery and Tartine Manufactory. She lives in San Francisco.

Additional information

NGR9781452178738
9781452178738
1452178739
Tartine: A Classic Revisited: 68 All-New Recipes + 55 Updated Favorites by Elisabeth M. Prueitt
New
Hardback
Chronicle Books
2019-10-01
328
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a new book - be the first to read this copy. With untouched pages and a perfect binding, your brand new copy is ready to be opened for the first time

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