Clay Pot Cooking by Elsa Petersen-Schepelern
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Clay Pot Cooking
Summary
A collection of recipes and techniques for clay pot cooking. Dishes from Morocco, China, Spain, France, Italy, California, New Zealand and Australia are explained, and the book is suitable for beginners and experienced cooks alike.
Clay Pot Cooking Summary
Additional information
GOR002792721
9781900518420
1900518422
Clay Pot Cooking by Elsa Petersen-Schepelern
Used - Very Good
Hardback
Ryland, Peters & Small Ltd
1997-08-26
64
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us