The preparation and anticipation of a party is all part of the excitement. After the guest list has been decided, the next stage of planning will probably involve the menu: what types of food to offer, and how much? Will the food reflect a party theme or need to accommodate particular preferences? This volume offers practical advice on deciding the menu and a selection of quick, simple and easy-to-eat party food favourites which should guarantee the success of the party. There are over 35 recipes in this book, presented in five chapters, to offer a selection of menus to suit any occasion from a child's birthday party to a summer barbecue or a special anniversary. From finger food to hot buffet dinners, all the party favourites are here: a Mexican Dip with Chilli Chips, Celery Sticks with Roquefort, Spicy Chicken wings and Classic Whole Salmon. There are also some unexpected surprises such as Hot Crab Dip, Onion Torte with Goat's Cheese, Skewered Lamb with Red Onion Salsa and Tortilla Flutes. The range of delicious sweets on offer includes Frozen Raspberry Mousse, Baked Plum Tart and Chocolate Mandarin Trifle, and will make sure everyone goes home feeling completely satisfied. The book contains tips and ideas for recipe garnishes and party drinks as well as advice on deciding party invitations, themes and quantities of food and drink. Each recipe is presented with step-by-step instructions for each stage of the preparation and a colour photograph of every finished dish.