International Jewish Cookbook: Over 250 New and Traditional Recipes for Holidays and Every Day by Faye Levy
Divided into two sections, this book includes Jewish classic recipes which have been adapted for today's healthier lifestyles. Part one contains special menus for all the Jewish holidays (Passover, Rosh Hashanah, Hanukkah and the Sabbath). Part two is full of recipes for everyday cooking - from soups and starters to main courses, from vegetables to desserts and baking. Also included are guidelines for kosher cooking.