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The Flavors of Iraq Feurat Alani

The Flavors of Iraq By Feurat Alani

The Flavors of Iraq by Feurat Alani


$46.69
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Summary

A graphic memoir recounting the authors childhood in Iraq and his experiences during the Iraq War and its aftermath from 1989 to 2011.

The Flavors of Iraq Summary

The Flavors of Iraq: Impressions of My Vanished Homeland by Feurat Alani

1989. My first trip to Iraq. The taste of apricot. Never say Saddams name.

The Western media largely glossed over the immense human suffering that occurred in Iraq during the embargo of the 1990s and the Iraq War. With this innovative and award-winning graphic novel, French-Iraqi journalist Feurat Alani sets that record straight.

The Flavors of Iraq unfolds as a series of one thousand tweets. In them, Alani describes his experiences in Iraq from 1989, when he traveled from France to meet his extended family in Iraq for the first time, to 2011, when the last Americans pulled out of the country. Alani recounts the vivid impressions this place made on him as a childits wondrous colors, tastes, and smells. And he documents the sounds, silences, and smells of a war in which hundreds of thousands of Iraqi civilians lost their lives.

Illustrated by the striking art of Leonard Cohen and with a foreword by Ross Caputi, a former US Marine who served in Iraq from 2003 to 2006, The Flavors of Iraq tells a poetic and powerful story of an oppressed population, an illegal war, and a country that no longer exists.

The Flavors of Iraq Reviews

The gulf between the American perception of our war and the Iraqi experience of it is as wide as the Anbar desert. And for too long, American cultural products on the war have offered us a mirror, rather than a bridge, reflecting our own self-image back to us. But now we have a bridge. Its there, if you care to look. On the other side awaits something new, a way of seeing and thinking that might be unfamiliar and challenging. But its real. If you care to look, The Flavors of Iraq is the human story that we were never meant to see.

Ross Caputi


A moving journey by a diasporic Iraqi journalist as he returns to discover his homeland and chronicle its peoples plight as they survive dictatorship, crushing economic sanctions, and a neocolonial war that leaves a legacy of death and destruction. A telegraphic account of Fallujahs (and Iraqs) wounds and the resilience of its people, told with wit and love.

Sinan Antoon,author of The Corpse Washer

About Feurat Alani

Born in France to Iraqi parents, Feurat Alani is an award-winning journalist and novelist. He was a news correspondent in Baghdad from 2003 to 2008 for Tele (now CNews), Ouest France, La Croix, and Le Point. In 2008, Alani returned to Paris to work on the television newsmagazine LEffet papillon. He is the cofounder of the production companies Baozi Prod and In Sight Films. Alani collaborates regularly with the newspaper Le Monde diplomatique, the website Orient XXI, and the magazine Geo, and works as a reporter and producer with Arte, France 24, and Canal+. The Flavors of Iraq was originally published as Le Parfum dIrak in 2018 and went on to win the Prix Albert Londres for the best book in 2019.

Leonard Cohen is a French animator based in Oakland, California. He earned his masters degree in animation at the Ecole nationale superieure des Arts Decoratifs de Paris in 2009. His film Plato was selected in many festivals and won multiple awards. Cohen designed the TV series Le Chiffroscope, which ran weekly for three seasons (201215) on LEffet papillon.

Additional information

NGR9781637790670
9781637790670
1637790678
The Flavors of Iraq: Impressions of My Vanished Homeland by Feurat Alani
New
Paperback
Pennsylvania State University Press
2024-05-07
176
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
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Customer Reviews - The Flavors of Iraq