Meat and Two Veg by Fiona Beckett
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Meat and Two Veg
Summary
Presents wonderful recipes for grills, roasts, casseroles and all things meaty, accompanied by sublime vegetable dishes.
Meat and Two Veg Summary
About Fiona Beckett
Fiona Beckett ia an award-winning food and drink journalist who contributes regularly to publications such as the Guardian, The Times and Sainsbury's Magazine. In 2002 she was voted 'Food Writer of the Year' by the Guild of Food Writers. She is the author of a number of books including Sausage & Mash, the bestselling comfort food classic, and Beyond Baked Beans, the bestselling student cookery book.
Additional information
GOR001108035
9781904573548
1904573541
Meat and Two Veg by Fiona Beckett
Used - Very Good
Paperback
Absolute Press
20060918
160
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
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