Fish Handling and Processing G.H.O. Burgess

Name: Fish Handling and Processing By G.H.O. Burgess
SKU: 9780820600451
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Fish Handling and Processing by G.H.O. Burgess

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Fish Handling and Processing Summary

Fish Handling and Processing by G.H.O. Burgess

Contents - Acknowledgements - Foreword - Illustrations - Chapter 1. About this book - Chapter 2. The handling of fish at sea - Chapter 3. The handling and distribution of fish on land - Chapter 4. The smoking of fish - Chapter 5. Salt curing - Chapter 6. Drying - Chapter 7. Freezing and cold storage - Chapter 8. Thawing - Chapter 9. Canning - Chapter 10. Fish meal and oil - Chapter 11. Retailing - Chapter 12. Fish as living animals - Chapter 13. What fish are made of - Chapter 14. Fish and physics - Chapter 15. Fish spoilage - Chapter 16. Instruments - Chapter 17. How to find out more - Index -

Additional information

Sku

NPB9780820600451

ISBN 13

9780820600451

ISBN 10

0820600458

Title

Fish Handling and Processing by G.H.O. Burgess

Author

G.H.O. Burgess

Condition

New

Binding type

Hardback

Publisher

Chemical Publishing Co Inc.,U.S.

Year published

1967-08-16

Number of pages

410

Prizes

N/A

Cover note

Book picture is for illustrative purposes only, actual binding, cover or edition may vary.

Note

This is a new book - be the first to read this copy. With untouched pages and a perfect binding, your brand new copy is ready to be opened for the first time