Popular TV chef Gary Rhodes has already built up a formidable reputation for his puddings - the crowning glory of the British menu. In his first book devoted exclusively to this best-loved of courses, he gives his recipes for such traditional favourites as bread and butter pudding and lemon meringue pie, as well as introducing us to his new inventions like open caramelised pineapple tart and bakewell tart icecream. Along with many never before published recipes are the seasonal staples like Christmas pudding. As always with Gary Rhodes, the recipes are each personally introduced, explained fully and carefully and made as simple to follow as possible for the amateur cook. With 75 beautiful colour photographs and step-by-step recipes too for sauces, custards and pastries, this classic collection will help you create the ultimate homemade desserts.