ONE THOUSAND RECIPES: THE ODYSSEY.; What Should be the Focus of This Book?; To Whom Should This book be Directed?; Vegetarianism and Health.; Yields and Number of Servings.; Meals in Minutes.; Cooking from Scratch--or Not.; The Well--Stocked Pantry.; Shopping for Recipe Ingredients.; About Ingredients.; Breakfast Choices.; Brown Bagging It.; Planning a Menu: Timing Is Everything.; Company's Coming.; Elegant Dinner to Impress the Boss.; Carribean--Spanish--African Cuisine.; Chinese Cuisine.; Eastern European Cuisine.; French Cuisine.; Greek Cuisine.; Indian Cuisine.; Italian Cuisine.; Japanese Cuisine.; Mexican and Southwest Cuisine.; Middle Eastern Cuisine.; Hearty--Meals.; Last--Minute--Meals.; The Fat Content of Recipes in this Book.; Mail Order Sources.; APPETIZERS.; Spreads.; Dips.; Finger and Toothpick Foods.; First Courses.; Snacks.; SOUPS.; Vegetable Soups.; Heartier Grain and/or Bean Soups.; Cold Soups.; ENTREES.; Grains and Beans.; Vegetables.; Entree Strudels.; Pasta, Pizza, Noodles, and Dumplings.; Eggs, Cheese, and Dairy.; Quiches and Savory Tarts.; Tofu, Tempeh, Seitan, and Textured Vegetables Protein (TVP).; SIDE DISHES.; Vegetables.; Grains.; Beans.; SALADS.; Vegetable Salads.; Fruit and Vegetable Salads.; Grain and Bean Salads.; Fruit Salads.; Dressings.; BREADS.; Quick Breads.; Biscuits and Scones.; Muffins.; Yeast Breads.; Flavored Breads and Toasts.; Crackers.; BREAKFAST, BRUNCH, LUNCH.; Pancakes.; Waffles.; French Toast.; Blintzes.; Cereal.; Eggs.; Sandwiches.; Turnovers.; CONDIMENTS, SAUCES, RELISHES, AND JAMS.; Condiments.; Sauces and Marinades.; Relishes.; Chutney.; Flavored Butters, Jams, and Fruit and Vegetable Butters.; Miscellaneous Stuff.; DESSERTS.; Yeast--Based Desserts.; Cakes and Tortes.; Icings, Fillings, and Frostings.; Pies and Tarts.; Strudel.; Cheesecakes.; Cookies.; Fruit Desserts.; Mousses, Puddings, and Custards.; Sorbets.; Crepes and Sauces.; BEVERAGES.; Coffee.; Tea.; Fruit Drinks.; Blender Fruit Shakes.; Party Drinks.; Index.
