The Great Book of Seafood Cooking by Giuliana Bonomo
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The Great Book of Seafood Cooking
Summary
Gives detailed instructions on various methods of preparation, recommendations for sauces, condiments and side dishes. Illustrated tables and full-colour gatefolds help with identifying seafood varieties for 500 recipes. By the author of the 11-volume series The Encyclopedia of the Kitchen.
The Great Book of Seafood Cooking Summary
Additional information
GOR001686036
9780671711566
0671711563
The Great Book of Seafood Cooking by Giuliana Bonomo
Used - Very Good
Hardback
Simon & Schuster
19920921
320
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us