The Icing on the Cake by Greg Robinson
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The Icing on the Cake
Summary
Featuring more than 100 cake-decorating techniques and effects, from marzipanning and icing to colouring and stencilling, this book contains 30 projects for cooks of all standards. 600 step-by-step colour photographs are included, and the recipes range from chocolate truffle cake to parkin.
The Icing on the Cake Summary
Additional information
GOR001627476
9780747512417
0747512418
The Icing on the Cake by Greg Robinson
Used - Very Good
Hardback
Bloomsbury Publishing PLC
19920910
224
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us