GOR013391358

9788761934420

B09L4SSLRZ

The Basics Of Food Dehydration: A Complete Guide To Dehydrating Food by Harold Boxell

Used - Very Good

Paperback

Independently Published

20211108

112

N/A

Book picture is for illustrative purposes only, actual binding, cover or edition may vary.

This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us