Just as bees are found all over the world so are recipes that use their honey. Caribbean jerk, Spanish tapas, French sauces and Turkish cakes all gleam with the sweet stuff. As well as over 80 recipes, this book explains what to consider when buying and storing, gives tips on use in cooking and explores the role bees and honey play in nature.
Hattie Ellis is author of several award-winning books, including Sweetness & Light: The Mysterious History of the Honeybee, What to Eat, Planet Chicken and Best of British Fish. She has written about bees and honey in numerous publications, including The Times Magazine, the Telegraph Weekend section, FT Weekend, Delicious, Kew Magazine and The Field. In 2013 Hattie won two Guild of Food Writers Awards: What to Eat? 10 Chewy Questions About Food won both the Miriam Polunin Award for Work on Healthy Eating and the Food Book Award.