My Account
Log in Registration
All
Cart
Highlights
Fiction Books
Non-Fiction Books
Children's Books
Rare Books
Music
DVD & Blu-Ray
Video Games
Category
Wishlists
Cart
All
Free Shipping in Australia
Trustpilot
Proud to be B-Corp

Level 2 Diploma in Professional Cookery Holly Bamunuge

Level 2 Diploma in Professional Cookery By Holly Bamunuge

Level 2 Diploma in Professional Cookery by Holly Bamunuge

Reviews:
$44.99
Condition - Like New
Only 1 left
Like NewVery Good

Summary

Endorsed by City and Guilds, this book provides coverage of the 2005 Standards for NVQ Level 2 Professional Cookery. It combines aspects of a step-by-step recipe book with those of a qualification-based textbook.

Level 2 Diploma in Professional Cookery Summary

Level 2 Diploma in Professional Cookery by Holly Bamunuge

Targeted, effective learning for Level 2 Professional Cookery

  • Covers all syllabus requirements.
  • Written by industry experts and City & Guilds verifiers so you can be sure that the material is relevant and up to date with the latest practice.
  • Contains a huge variety of recipes, for both traditional and modern fusion dishes.
  • Clear text with colourful, informative illustrations and photographs ensures that this book is easy and inviting to use.

Table of Contents

Unit 201 Investigate the catering and hospitality industry
Unit 202 Food safety in catering
Unit 203 Health and safety in catering and hospitality
Unit 204 Healthier foods and special diets
Unit 205 Kitchen operations, costs and menu planning
Unit 206 Applying workplace skills
Unit 207 Prepare and cook stocks, soups and sauces
Unit 208 Prepare and cook fruit and vegetables
Unit 209 Prepare and cook meat and offal
Unit 210 Prepare and cook poultry
Unit 211 Prepare and cook fish and shellfish
Unit 212 Prepare and cook rice, pasta, grains and egg dishes
Unit 213 Prepare and cook desserts and puddings
Unit 214 Prepare and cook bakery products

Additional information

GOR012182292
9780435464103
0435464108
Level 2 Diploma in Professional Cookery by Holly Bamunuge
Holly Bamunuge
ProActive Hospitality & Catering
Used - Like New
Paperback
Pearson Education Limited
2007-05-30
576
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
The book has been read, but looks new. The book cover has no visible wear, and the dust jacket is included if applicable. No missing or damaged pages, no tears, possible very minimal creasing, no underlining or highlighting of text, and no writing in the margins

Customer Reviews - Level 2 Diploma in Professional Cookery