The German Kitchen: Regional Specialities and Traditional Home Cooking by Horst Scharfenburg
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The German Kitchen
Summary
Containing personal anecdotes and details on social customs and folklore, this book features recipes from 16 German culinary regions. This is a companion volume to "The Spanish Kitchen" and "The Polish Kitchen".
The German Kitchen Summary
Additional information
GOR002841100
9780333542286
0333542282
The German Kitchen: Regional Specialities and Traditional Home Cooking by Horst Scharfenburg
Used - Well Read
Paperback
Pan Macmillan
1991-10-10
408
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book. We do our best to provide good quality books for you to read, but there is no escaping the fact that it has been owned and read by someone else previously. Therefore it will show signs of wear and may be an ex library book