Handbook of Microbiological Criteria for Foods by Institute of Food Science & Technology
Unfortunately we do not have a summary for this item at the moment
Handbook of Microbiological Criteria for Foods
Handbook of Microbiological Criteria for Foods
Handbook of Microbiological Criteria for Foods Summary
Additional information
NLS9781916343801
9781916343801
1916343805
Handbook of Microbiological Criteria for Foods by Institute of Food Science & Technology
New
Paperback
Institute of Food Science & Technology
2020-04-01
150
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a new book - be the first to read this copy. With untouched pages and a perfect binding, your brand new copy is ready to be opened for the first time