The diversity of flavours and colours of rum is as rich as the history and culture that surrounds this alcoholic beverage. This guide provides an overview of more than 300 different types of rum and then categorises them using an innovative taste model. For every rum, you receive a clear overview of its origins, taste and aroma. In addition, you can read all about the different types of rum, the production and maturing process, the perfect way to serve, and the best cocktails.

About Isabel Boons

Fascinated by cocktails and spirits, Tom Neijens changed course five years ago. He quit his job and started his own Tiki bar The Drifter. In 2013 he reached the highest achievable level in Belgium in terms of technical knowledge of spirits. Isabel Boons is a culinary journalist and previously contributed to Gin & Tonic, Tequila & Mezcal and Vermouth. Wim Kempenaers is a successful photographer who regularly takes photographs for various Belgian magazines and newspapers.

Additional information

Sku

GOR013034720

ISBN 13

9789401450072

ISBN 10

9401450072

Title

Rum: The Complete Guide by Isabel Boons

Author

Isabel Boons

Condition

Used - Like New

Binding type

Hardback

Publisher

Lannoo

Year published

2018-06-26

Number of pages

400

Prizes

N/A

Cover note

Book picture is for illustrative purposes only, actual binding, cover or edition may vary.

Note

The book has been read, but looks new. The book cover has no visible wear, and the dust jacket is included if applicable. No missing or damaged pages, no tears, possible very minimal creasing, no underlining or highlighting of text, and no writing in the margins