Thai Cooking by Jackum Brown
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Thai Cooking
Summary
This collection of over 100 Thai recipes, researched and written by the author during her travels around Thailand, includes delicately flavoured salads, hot and spicy curries, stir-fries and noodles for both vegetarians and meat-eaters.
Thai Cooking Summary
About Jackum Brown
Jackum Brown is a renowned cook and a successful photographer and picture editor. She is the author of several books, including Vegetarian Thai and educational titles for children.
Table of Contents
Basics; snacks and starters; soups; pork and beef; chicken and duck; fish and shellfish; salads and vegetables; rice and noodles; sauces and pickles; desserts.
Additional information
GOR001490562
9780600607151
0600607151
Thai Cooking by Jackum Brown
Used - Very Good
Paperback
Octopus Publishing Group
2002-11-15
128
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us