Essentials of Cooking by James K. Peterson
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Essentials of Cooking
Summary
One of America's most widely respected cooks condenses his knowledge and experience into 100 essential techniques that every cook needs to know and which will make him or her more efficient. 150 illustrated recipes reveal his methods and provide practical applications on the spot.
Essentials of Cooking Summary
Additional information
GOR003331464
9781579651206
1579651208
Essentials of Cooking by James K. Peterson
Used - Very Good
Hardback
Workman Publishing
2000-01-04
320
Short-listed for James Beard Foundation Book Awards (Reference Boty) 2000 Short-listed for IACP Crystal Whisk Award (Food Reference) 2000
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
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