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The Complete Baker; Or, a Method of Effectually Raising a Bushel of Flour, with a Tea-Spoonful of Barm James Stone (University Of Sheffield)

The Complete Baker; Or, a Method of Effectually Raising a Bushel of Flour, with a Tea-Spoonful of Barm By James Stone (University Of Sheffield)

The Complete Baker; Or, a Method of Effectually Raising a Bushel of Flour, with a Tea-Spoonful of Barm by James Stone (University Of Sheffield)


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The Complete Baker; Or, a Method of Effectually Raising a Bushel of Flour, with a Tea-Spoonful of Barm Summary

The Complete Baker; Or, a Method of Effectually Raising a Bushel of Flour, with a Tea-Spoonful of Barm: ... by James Stone, ... by James Stone (University Of Sheffield)

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Additional information

NLS9781170358801
9781170358801
1170358802
The Complete Baker; Or, a Method of Effectually Raising a Bushel of Flour, with a Tea-Spoonful of Barm: ... by James Stone, ... by James Stone (University Of Sheffield)
New
Paperback
Gale Ecco, Print Editions
2010-05-30
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
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