Jane Noraika offers delicious vegetarian dishes for friends and family. Fingerfood includes Wild Mushroom and Almond Moneybags and Tandoori Tofu, while Little Meals and Tapas could be Sesame Sweet Potato Wedges. The Barbecue needn't be meaty; try Aubergine and Smoked Cheese Rolls. There are chapters on Buffets and Casual Lunches; for Formal Dinners, try a show-stopper like Moroccan Tagine with Couscous Fritters and Harissa. Finally, for Family Sunday Lunch you'll have to make double servings of Butternut Squash and Goats' Cheese Layers, or a delicious Red Onion and Taleggio Tart.