This is an illustrated history, with information on food, cooking equipment, the design of kitchens, the serving of meals and the development of taste and etiquette, with recipes adapted for the modern kitchen.
Food and Cooking in Medieval Britain Summary
Food and Cooking in Medieval Britain by Jane Renfrew
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GOR001562777
9781850745358
1850745358
Food and Cooking in Medieval Britain by Jane Renfrew
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us
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