A Place to Cook is full of destinations and classes featuring the most esteemed culinary experts and educators the world has to offer. It provides readers with a discerning tasting menu from which they can choose the getaways that suit their needs and desires. Whether the aim is to get a taste of the Pacific Rim with a one-day hands-on course in Melbourne, take a week to explore Italian food on a Sicilian estate, study alongside the next generation of celebrity chefs in Paris, or spend a morning acquiring local knowledge of Goa in India or Bangkok in Thailand, A Place to Cook really whets the appetite.