TV cook Jenny Bristow follows on from autumn and winter with this seasonal look at fresh, colourful recipes for spring and summer. Published to accompany the UTV series, the book has a user-friendly layout and full-colour pictures for each recipe. Whether you like tradition food with a new twist or something a little more exotic, Jenny has the dish for you. Irish salmon with a creamy chive sauce, griddled potatoes with lemon and yoghurt, lemon and ginger bread and butter pudding, chiang mai pork curry and Thai fruit salad. There are great ideas for Easter lunch, hints and tips on barbecuing, picnicking and dining al fresco and recipes for soups, snacks, salads, main courses, desserts and seasonal drinks such as mint juleps to wash it all down.