This unique approach is perfect for the not-so-confident chef or those wanting to make cooking Asian simple.Included in the book are the 80 essential recipes you need to progress your Asian repertoire taken from Chinese, Thai, Vietnamese, Japanese, and Indonesian cuisines. The book includes an exhaustive glossary of the ingredients and of the techniques with easy to identify pictures of all the Asian ingredients. Learn how to cook all the favorites from spring rolls to prawn toast, sushi, wok dishes, and the perfect sticky rice. Effortless cooking that won't fail to impress!