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Taste and Technique in Book-Collecting John Carter

Taste and Technique in Book-Collecting By John Carter

Taste and Technique in Book-Collecting by John Carter


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Summary

Originally published in 1948, this book contains the text of the Sandars Lectures in Bibliography for the previous year. Carter reflects upon the evolution and method of book collecting from the middle of the nineteenth century until the 1940s, and meditates on what it means to be a book collector.

Taste and Technique in Book-Collecting Summary

Taste and Technique in Book-Collecting: A Study of Recent Developments in Great Britain and the United States by John Carter

Originally published in 1948, this book contains the text of the Sandars Lectures in Bibliography for the previous year. Carter reflects upon the evolution and method of book collecting from the middle of the nineteenth century until the 1940s, and meditates on what it means to be a book collector, the changing definition of that term, and recent developments in collecting styles. This book will be of value to anyone with an interest in bibliophilism or the history of book collecting.

Table of Contents

Preface; Introduction. Definition of a book-collector; Part I. Evolution: 1. Roxburghe to Rowfant; 2. New ideas and new methods; 3. Ashburnham to Britwell; 4. Buxton Forman to Kern; 5. Depression and revival; 6. Patterns in book-collecting; Part II. Method: 7. Reflections on the present state of book-collecting; 8. The education of the collector; 9. Tools and terminology; 10. Bookshop and auction room; 11. Rarity; 12. Condition; Index.

Additional information

NLS9781107438149
9781107438149
1107438144
Taste and Technique in Book-Collecting: A Study of Recent Developments in Great Britain and the United States by John Carter
New
Paperback
Cambridge University Press
2014-10-23
214
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
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