The Physiology Of Taste - Harder's Book Of Practical American Cookery - Vol I Jules Arthur Harder

Name: The Physiology Of Taste - Harder's Book Of Practical American Cookery - Vol I By Jules Arthur Harder
SKU: 9781408639474
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The Physiology Of Taste - Harder's Book Of Practical American Cookery - Vol I by Jules Arthur Harder

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The Physiology Of Taste - Harder's Book Of Practical American Cookery - Vol I Summary

The Physiology Of Taste - Harder's Book Of Practical American Cookery - Vol I by Jules Arthur Harder

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Additional information

Sku

NLS9781408639474

ISBN 13

9781408639474

ISBN 10

1408639475

Title

The Physiology Of Taste - Harder's Book Of Practical American Cookery - Vol I by Jules Arthur Harder

Author

Jules Arthur Harder

Condition

New

Binding type

Paperback

Publisher

Read Books

Year published

2008-02-28

Number of pages

460

Prizes

N/A

Cover note

Book picture is for illustrative purposes only, actual binding, cover or edition may vary.

Note

This is a new book - be the first to read this copy. With untouched pages and a perfect binding, your brand new copy is ready to be opened for the first time