Sugar Mice and Coconut Ice - just two of the delectable, easy-to-make Edible Gifts by talented food writer, Kay Fairfax. Food makes a marvellous gift, and when it's home-made it's even better. Your family and friends will always appreciate the extra care and affection that goes into a gift you've made yourself. Chapters include: Chocolates, Candies, and Liqueur Fruits; Cakes and Cookies; Curds, Butters, and Conserves; Vinegars, Olives, and Oils - and Chutneys, Relishes, and Mustards. Presented in pretty bottles, jars, wrappings, and boxes, all these Edible Gifts are delicious and personal - with lots of pizzazz.