Creole Flavours: Recipes for Marinades, Ribs, Sauces and Spices by Kevin Graham
Unfortunately we do not have a summary for this item at the moment
Creole Flavours
Summary
A collection of 70 recipes capturing the tastes of Southern Louisiana. As well as condiments and sauces such as hot pepper sauce and Creole cocktail sauce, the book includes recipes for Creole favourites like jambalaya, seafood gumbo and lavender ice cream.
Creole Flavours Summary
Additional information
GOR002283738
9781885183224
1885183224
Creole Flavours: Recipes for Marinades, Ribs, Sauces and Spices by Kevin Graham
Used - Very Good
Hardback
Artisan
19960104
144
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us