Cooking With Caribbean Rum Hc by Laurel-Ann Morley
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Cooking With Caribbean Rum Hc
Summary
A collection of recipes, covering soups, starters, main courses, sauces and desserts, cakes and pastries - all enhanced by the addition of many varieties of Caribbean rum.
Cooking With Caribbean Rum Hc Summary
Table of Contents
Drinks, soups and starters; poultry; beef; pork; stuffing and vegetables; desserts; cakes.
Additional information
GOR004953782
9780333591987
0333591984
Cooking With Caribbean Rum Hc by Laurel-Ann Morley
Used - Very Good
Hardback
Macmillan Education
19921201
80
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us