Basic French Cookery Course by Len Deighton
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Basic French Cookery Course
Summary
A companion volume to ABC of French Food, by the best-selling thriller writer, Len Deighton, who designed the cookstrips that form the basis of this book. It contains a guide to the French menu and wine-list, a chart of sauces, and recipes using cheese, charcuterie, butchery and vegetables.
Basic French Cookery Course Summary
Additional information
GOR003708750
9780099699408
0099699400
Basic French Cookery Course by Len Deighton
Used - Very Good
Paperback
Cornerstone
19911003
224
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us