A volume of over 30 recipes for sweet and savoury sauces, salsas and marinades. Covers the making of basic stocks, and hints on how to thicken sauces and keep them warm. Each recipe is photographed in its finished form.
Making Classic Sauces Summary
Making Classic Sauces: A Cook's Collection of Essentials by Lorenz Books
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GOR002233894
9781859677810
1859677819
Making Classic Sauces: A Cook's Collection of Essentials by Lorenz Books
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