The Cook's Guide to Meat by Lucy Knox
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The Cook's Guide to Meat
Summary
Divided into tow sections, this guide includes facts and useful information on every type of meat, poultry and game, from the well-known to the obscure. There is up-to-date information on nutrition provided throughout, as well as practical advice on buying and storing.
The Cook's Guide to Meat Summary
Additional information
GOR006600187
9781842153987
1842153986
The Cook's Guide to Meat by Lucy Knox
Used - Very Good
Paperback
Anness Publishing
2001-06-19
128
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us