The World Encyclopedia of Meat and Poultry by Lucy Knox
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The World Encyclopedia of Meat and Poultry
The World Encyclopedia of Meat and Poultry
Summary
A comprehensive guide with information on every type of meat, poultry and game, with advice on choosing meat and the different cuts. The World Encylopedia of Meat and Poultry includes essential information on cooking and preparation techniques and over 100 recipes with illustrated instructions.
The World Encyclopedia of Meat and Poultry Summary
Additional information
GOR004261974
9780754806028
0754806022
The World Encyclopedia of Meat and Poultry by Lucy Knox
Used - Very Good
Hardback
Anness Publishing
20000801
256
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
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