Throwing Parties: A Guide to Being a Great Host Luke Johnson

Name: Throwing Parties: A Guide to Being a Great Host By Luke Johnson
SKU: 9781739092603
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Throwing Parties: A Guide to Being a Great Host by Luke Johnson

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$346.49

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Summary

The ultimate guide to hosting parties, with practical advice for mastering the art of entertaining.

Throwing Parties: A Guide to Being a Great Host Summary

Throwing Parties: A Guide to Being a Great Host by Luke Johnson

In Throwing Parties: A Guide to Being a Great Host, entrepreneur Luke Johnson offers insight into his decades of experience hosting events in his beloved London. From intimate gatherings and dinner parties to weddings and massive celebrations, this fun, practical book is the perfect guide to throwing unforgettable parties.

About Luke Johnson

Luke Johnson has been an entrepreneur for over four decades. He is a director and part-owner of the bakery chain GAILs, chairman of Brighton Pier Group PLC and a director/part-owner at Brompton Bicycles. He has written six previous books and wrote a weekly column for 20 years in successively The Sunday Telegraph, The Financial Times and The Sunday Times. He has owned multiple party venues for many years and expertly hosted countless events.

Graeme Boyd is a Chartered Librarian who previously managed the archives of Greenpeace International in Amsterdam and Conde Nast in London. He has worked as a consultant to Luke Johnson since 2014 and is a Fellow of the Royal Society of Arts.

Additional information

Sku

NGR9781739092603

ISBN 13

9781739092603

ISBN 10

1739092600

Title

Throwing Parties: A Guide to Being a Great Host by Luke Johnson

Author

Luke Johnson

Condition

New

Binding type

Hardback

Publisher

John Wilkes Publishing

Year published

2024-06-17

Number of pages

136

Prizes

N/A

Cover note

Book picture is for illustrative purposes only, actual binding, cover or edition may vary.

Note

This is a new book - be the first to read this copy. With untouched pages and a perfect binding, your brand new copy is ready to be opened for the first time