Cajun Cooking for Beginners Marcelle Bienvenu

Name: Cajun Cooking for Beginners By Marcelle Bienvenu
SKU: 9780925417237
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Cajun Cooking for Beginners by Marcelle Bienvenu

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Cajun Cooking for Beginners Summary

Cajun Cooking for Beginners by Marcelle Bienvenu

A 48-page saddle-stitched soft cover book that teaches the basics of authentic Cajun cooking. It contains about 50 simple, easy-to-follow recipes; cooking tips and hints; a glossary of Cajun food terms, such as roux, gumbo, jambalaya and etouffee; and definitions of basic cooking terms, such as beat, blend, broil, saute and simmer.

Cajun Cooking for Beginners Reviews

I bought this as a Christmas gift for a friend from England that is interested in Cajun cooking. This book is small, but she was thrilled with it! - Reviewed in the U.S. on Jan. 9, 2020By Amazon customer Bigmamaincharge2
Delicious! Ive only made the crawfish etouffee, but it was delicious and not as hard as I thought. My family raved! Looking forward to trying the gumbo, jambalaya, and crawfish corn bread!-Reviewed in the U.S. on Dec. 29, 2019, By Amazon customer Angie D Bettge
Fantastic product! Great recipes! These are true Cajun recipes. Every time I make the pound cake, I keep getting asked for the recipe. -Reviewed in the U.S. on July 31, 2020, By Amazon customer J Nagy

About Marcelle Bienvenu

Marcelle Bienvenu has worked as a contributing editor for magazines and newspapers including Food & Wine, Southern Living, Redbook, and the New York Times. Her articles and recipes are regularly featured in Louisiana Cookin', CityLife, and the New Orleans Times-Picayune. Bienvenu lives in St. Martinville, Louisiana.

Additional information

Sku

NPB9780925417237

ISBN 13

9780925417237

ISBN 10

0925417238

Title

Cajun Cooking for Beginners by Marcelle Bienvenu

Author

Marcelle Bienvenu

Condition

New

Binding type

Paperback

Publisher

Acadian House Publishing

Year published

19960701

Number of pages

Prizes

N/A

Cover note

Book picture is for illustrative purposes only, actual binding, cover or edition may vary.

Note

This is a new book - be the first to read this copy. With untouched pages and a perfect binding, your brand new copy is ready to be opened for the first time