The British Isles have some of the most varied and interesting dishes to offer, from the traditional English breakfast, Sunday lunch or Scottish high tea to traditional puddings which are again becoming popular. This collection of over 500 recipes shows the huge variety of British cuisine, including fudge and sweets, jams, pickles and preserves as well as a feast of hor d'oeuvres, main courses and desserts. Recipes also contain advice on such areas as healthy eating, minimizing cholesterol and keeping fat content low.