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The Best American Food Writing 2023 Mark Bittman

The Best American Food Writing 2023 By Mark Bittman

The Best American Food Writing 2023 by Mark Bittman


$39.99
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The Best American Food Writing 2023 Summary

The Best American Food Writing 2023 by Mark Bittman

A collection of the year's top food writing, selected by prolific food writer and author of How to Cook Everything Mark Bittman.

Food writer Mark Bittman selects the best twenty articles published in 2022 that celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country.

The Best American Food Writing 2023 Reviews

[A] wonderfully satisfying assortment of food for thought. - Publishers Weekly on Best American Food Writing 2019

About Mark Bittman

SILVIA KILLINGSWORTH is the digital editor of Bloomberg Businessweek and a former editor of The Awl and The Hairpin. Prior to that she was the managing editor of The New Yorker, and wrote regularly for their magazine and website. She lives in Westchester County, New York.

Additional information

NGR9780063322523
9780063322523
0063322528
The Best American Food Writing 2023 by Mark Bittman
New
Paperback
HarperCollins Publishers Inc
2023-12-07
208
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a new book - be the first to read this copy. With untouched pages and a perfect binding, your brand new copy is ready to be opened for the first time

Customer Reviews - The Best American Food Writing 2023