Eating habits start at an early age and this work covers every aspect of nutrition relevant to babies and young children. This new edition contains new ideas, updated information and more emphasis on special diets and nursery practice across the spectrum. The basics of healthy nutrition, multicultural provision, special diets, hygiene and psychological aspects of food are discussed and the book also includes numerous food-related activities and 50 recipes. It should be a useful handbook for professionals and students following the Council of Awards in Children's Care and Education, as well as a resource for parents and all those caring for young children.