Michael Chiarello's Live Fire contains recipes for cooking over live fire that reflect the Cal-Ital style of this chef and vintner. 'Live fire' methods include cooking: over coals, in a hearth, on a grill, a la plancha, with a rotisserie, over/in a fire pit, in a hot box and with a spitjack.
Michael Charellos Live Fire Summary
Michael Charellos Live Fire by Michael Chiarello
Chiarello cooks at the same high level; great ingredients, exciting recipes, creative techniques, over live fire as he does in his restaurant (although in a more relaxed way).
About Michael Chiarello
Michael Chiarello is Chronicle's one true star cookbook author. He has been featured on Top Chef Masters, his own Food Network program, for which he has won two Emmy awards and several PBS cooking series. His books and decks for Chronicle have sold more than 300,000 copies. His most recent cookbook, MC's Bottega, has sold 25,000 copies in six months and was nominated for an IACP cookbook award.
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