Foods of Vietnam by Nicole Routhier
With Vietnamese restaurants flourishing across America, the cuisine of Vietnam has won a broad US following. Containing 150 traditional recipes, this book discusses the culinary history of Vietnam.'
Foods of Vietnam
Summary
Along with 150 traditional recipes, the book offers a glossary of ingredients, equipment, techniques, and a list of mail-order sources to provide all the background necessary to prepare these dishes.
Foods of Vietnam Summary
Additional information
GOR002180723
9781556709593
1556709595
Foods of Vietnam by Nicole Routhier
Used - Very Good
Paperback
Stewart, Tabori & Chang Inc
19990901
239
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us