City & Guilds Level 1 & 2 Food & Beverage Service Candidate Handbook, 2nd edition by Pam Rabone
- The most up-to-date support for all City & Guilds Level 1 and 2 Food and Beverage Service courses.
- Gives complete coverage of the new City & Guilds Diploma in Professional Food and Beverage Service (7103) at Levels 1 and 2.
- Covers all core and optional units for Levels 1 and 2 for the revised NVQ specifications and the new Level 2 Technical Certificates for Food and Beverage service.
- Accessible, student-friendly design. The clear text and highly illustrative format are ideal for both Level 1 and Level 2 learners, and ensures that the book is a good post-qualification reference tool.
- The Candidate Handbook comes with an introduction by Marcus Wareing, one of the brightest stars in the British food world.
- Marcus Wareing has also written a series of top tips which will feature alongside the recipes, so you can be sure your candidates are learning from the best in the field.
- Corresponding e-portfolios for NVQs are also available.