The Trout Cook: 100 Ways with Trout by Patricia Ann Hayes
Unfortunately we do not have a summary for this item at the moment
The Trout Cook
Summary
A collection of over 100 recipes aimed at trout anglers and trout cooks. This book gives ideas for supper and party dishes, barbecues, sauces and accompaniments. It contains full details on trout preparation - cold and hot smoking, filleting, storage and freezing.
The Trout Cook Summary
Additional information
GOR001745238
9781852231309
1852231300
The Trout Cook: 100 Ways with Trout by Patricia Ann Hayes
Used - Very Good
Hardback
The Crowood Press Ltd
1989-02-27
144
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us