Often referred to as the city of moveable feasts Paris offers so much for the discerning and adventurous diner. With a cosmopolitan mix of restaurants the city boasts a wealth of knowledge and expertise on cooking. Aiming to bring this delightful array of tastes into the modern kitchen, the author, equipped with 20 years of living in the city, blends together her own recipes with tips from the top restaurateurs, resulting in a mix of recipes which should inspire the reader to bring the lively world of this most heavenly of cities into the domestic kitchen. How about a Provencal onion tart with a main course of scallops on a bed of leeks finished off with a delicious Chocolat Chaud?