6 Introduction; 8 Understanding Burgundy; 10 Burgundy's uniqueness; 14 Making sense of the wines and wine law; 18 Good wine and how to find it; 22 Geography - the roads, rivers, railways, and towns; 24 How to get there; 26 How to travel around; 28 Where to stay; 30 How and where to eat; 32 How to make a little French go a long way; 34 How to taste and talk about wine; 36 Good producers and how to recognise them; 38 Visiting producers and winery etiquette; 40 Taking wine home - by car, rail or air; 42 Discovering Burgundy's Wines and Vineyards; 44 Chablis and The Yonne; 52 Dijon and the northern Cote d'Or; 58 Nuits-St-Georges and the Hautes Cotes de Nuits; 66 The big names of the Cote de Nuits - Gevrey-Chambertin, Morey-St-Denis, Chambolle-Musigny, and Vougot; 72 Beaune and the Rhoin; 76 The grand Cotes de Beaune - Meusault and Montrachet; 84 The good-value Cotes de Beaune - Monthelie, Auxey-Duresses, and St-Romain; 94 St-Aubin, Gamay, and the Hautes Cotes de Beaune; 100 The middle Cote Chalonnaise; 106 The Voie Verte; 114 The eastern Maconnais; 120 Pouilly-Fuisse and the southern Maconnais; 128 Beaujolais - the crus, the villages, the terres dorees; 136 Appendix; Useful addresses and contact numbers, including merchants and importers; 140 Index
